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Podcasts Science Risky or Not? 264. Kapchunka

264. Kapchunka

Published: Feb. 16, 2022, noon

Dr. Don and Professor Ben talk about the risks of Kapchunka.

Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f

  • Russ & Daughters on Instagram: \u201cIt\u2019s our bagel corner now, but do you know what used to hang in its place? KAPCHUNKAS. Yes, this #tbt we\u2019re evoking the old-school\u2026\u201d
  • Kamchatka Peninsula - Wikipedia
  • Botulism Associated with Commercially Distributed Kapchunka \u2013 New York City
  • International Outbreak of Type E Botulism Associated With Ungutted, Salted Whitefish
  • CPG Sec 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised) | FDA

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