253. Scott's Ambiguously Sealed Mincemeat
Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Scott Lougheed on Twitter: \u201cOpened up a jar of last year\u2019s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?\u201d / Twitter
- Recipes | Mary Berry
- Mincemeat - Wikipedia
- National Center for Home Food Preservation | How Do I? Can Fruits
- Suet - Wikipedia
- Christmas Brandied Mince Tarts | King Arthur Baking
- Internet Goes Wild After Photo of Sqirl\u2019s Moldy Jam Goes Viral - Eater LA