248. Eating Raw Bacon
Dr. Don and Professor Ben talk about the risks of eating raw cured bacon.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Don Schaffner \U0001f9a0 on Twitter: \u201c@mathowie @busblog Hey Matt, this is a great question. As raw meats go, bacon is pretty low risk. Based on this research done by my colleague Cathy Cutter @drkitty92 and her graduate student https://t.co/QgxuvlT5Au it looks like conventional bacon is pretty good at inhibiting pathogens.\u201d / Twitter
- Investigation of Quality Attributes and Inhibition of Foodborne Pathogens in \u201cNo-Nitrate or Nitrite-Added\u201d Bacon
- Risk Assessment of Human Toxoplasmosis Associated with the Consumption of Pork Meat in Italy - Condoleo - 2018 - Risk Analysis - Wiley Online Library
- Myth: The Use of Celery Powder to Cure Some Meats is Misleading
- What Will Happen If You Eat Undercooked Bacon?