241. Unrefrigerated Pesto
Dr. Don and Professor Ben talk about the risks of holding pesto unrefrigerated for an extended period of time.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Merch \u2014 Risky or Not?
- Boxing Day - Wikipedia
- Current Food Safety Issues of Home-prepared Vegetables and Herbs Stored in Oil
- Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
- Outgrowth and Toxin Production by Clostridium botulinum in Bottled Chopped Garlic | Journal of Food Protection