240. "Lightly" Pasteurized OJ Left at Room Temp for 24 Hours
Dr. Don and Professor Ben talk about the risks of \u201clightly\u201d pasteurized orange juice left at room temperature for 24 hours
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Merch \u2014 Risky or Not?
- Our Story | Simply\xae Beverages
- CFR - Code of Federal Regulations Title 21 - definition of pasteurization
- Botulism Associated with Commercial Carrot Juice \u2014 Georgia and Florida, September 2006
- International Outbreak of Severe Botulism with Prolonged Toxemia Caused by Commercial Carrot Juice | Clinical Infectious Diseases | Oxford Academic
- Amazon.com: Customer Questions & Answers
- Ultra-high-temperature processing - Wikipedia