236. Eating 2,400 Year Old Soup
Dr. Don and Professor Ben talk about the risks of eating 2,400 year old soup.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Merch \u2014 Risky or Not?
- (4) Brett Weed on Twitter: \u201cHey @benjaminchapman and @bugcounter, eating 2,400 year old soup\u2014#riskyornot?\u201d / Twitter
- Museum Archive on Twitter: \u201cIn 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi\u2019an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top https://t.co/IPolPGproi\u201d / Twitter
- In 2010, Chinese archaeologists unearthed a 2,400-year-old bone soup in a sealed bronze cooking vessel near Xi\u2019an in Northwest China. Because of oxidization, the soup turned green, but it was still in liquid form, and the bones were still floating on top [500x750] : ArtefactPorn
- Chinese archaeologists unearth 2,400-year-old \u2018soup\u2019 - BBC News
- Crystalline Preparation of Botulinum Toxin Type a (Botox): Degradation in Potency with Storage - Michael G. Gartlan, Henry T. Hoffman, 1993
- Measuring the potency labelling of onabotulinumtoxinA (Botox\xae) and incobotulinumtoxinA (Xeomin\xae) in an LD50 assay | SpringerLink
- Botox: A review - ProQuest
- Chinese archaeologists soon to taste 2400-year-old soup and wine?