206. Bubbling Pickles
Dr. Don and Professor Ben talk about the risks posed by pickles that bubble during room temperature fermentation.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- National Center for Home Food Preservation | How Do I? Pickle
- Ball Blue Book Guide to Preserving: Altrista Consumr Products: 0797190001428: Amazon.com: Books
- Understanding and Making Kimchi \u2013 Food Smart Colorado
- Determination of 5-Log Reduction Times for Food Pathogens in Acidified Cucumbers during Storage at 10 and 25\xb0C Journal of Food Protection