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Podcasts Science Risky or Not? 205. Apple Pie on the Counter for Days

205. Apple Pie on the Counter for Days

Published: Oct. 1, 2021, 3 p.m.

Dr. Don and Professor Ben talk about the risks of leaving a baked apple pie on the counter for days.

Keywords: Pie, Room temperature, Water activity Dr. Don - risky \u2623\ufe0f Professor Ben - not risky \U0001f44d\U0001f3fc

  • Shelf Life and Safety Concerns of Bakery Products\u2014A Review: Critical Reviews in Food Science and Nutrition: Vol 44, No 1
  • Homemade Apple Pie - Best Recipe for Apple Pie
  • Home - Texas Cottage Food Law
  • https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf
  • Comparison of NSF and ABA Protocols to Determine Whether a Food Requires Time/Temperature Control for Safety - 2003 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
  • USDA pie fillings, fruit, prepared
  • An Outbreak of Gastrointestinal Disturbance Following the Eating of Chocolate Cream Pie | NEJM

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