197. Raw Chicken Sashimi
Don and Professor Ben talk about the risks of eating raw chicken meat sashimi.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Benjamin Schrager on Twitter: \u201cMy paper on raw chicken in Japan just got published!! Risky but Raw: On (Not) Regulating One of the Most High-Risk Dishes in Japan Thank you to @Gastronomica for the smooth process and reviewers for their insightful feedback. https://t.co/2mp9FpESDo\u201d / Twitter
- Risky but Raw | Gastronomica | University of California Press
- Assessment of the dose-response relationship of Campylobacter jejuni - PubMed