193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours
Dr. Don and Professor Ben talk about the risks from having undercooked meat with a low level of a pathogen incubating in a mouth for 12 hours.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Jason Folster\u2623\ufe0f on Twitter: \u201c@benjaminchapman @bugcounter Hopefully not but sure. Undercooked meat with a low level of pathogen incubating in a mouth for 12 hours. This conversation makes me want to floss IMMEDIATELY. \U0001f922\u201d / Twitter
- 188. Reused Chewing Gum \u2014 Risky or Not?
- In silico analysis of the competition between Streptococcus sanguinis and Streptococcus mutans in the dental biofilm - Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online Library
- Oral Infection by Staphylococcus Aureus in Patients Affected by White Sponge Nevus: A Description of Two Cases Occurred in the Same Family
- Nosocomial Infections - StatPearls - NCBI Bookshelf
- Opportunistic infection - Wikipedia