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Podcasts Science Risky or Not? 19: Unrefrigerated Mayo

19: Unrefrigerated Mayo

Published: July 24, 2020, 4 p.m.

Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • BlackRoomSec on Twitter: \xe2\u20ac\u0153Um if mayo was refrigerated and then not for 3 days, how badly will I die if I eat it? I need a bacterial expert here.\xe2\u20ac\x9d / Twitter
  • A day in the life of a pentester, or is my job is too sexy for me?
  • What Is The Difference Between Mayonnaise And Aioli? - Food Republic
  • Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. - PubMed - NCBI

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