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Podcasts Science Risky or Not? 186. Barehanded Lemon Slices in Drinks at a Bar

186. Barehanded Lemon Slices in Drinks at a Bar

Published: Aug. 18, 2021, 3 p.m.

Dr. Don and Professor Ben talk about the risks from a drink where the bartender has handled lemon slices with their bare hands.

Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc

  • Transfer of Escherichia Coli to Lemons Slices and Ice during Handling - Journal of Food Research
  • Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit | Journal of Food Protection
  • Survival of Salmonella on Lemon and Lime Slices and Subsequent Transfer to Beverages - International Association for Food Protection
  • Microbial flora on restaurant beverage lemon slices - PubMed
  • Is the lemon slice in your G&T harbouring bacteria? - Biomaster Protected | Blog

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