174. Roasted Tomatoes in Oil
Dr. Don and Professor Ben talk about the risks of roasted tomatoes in oil.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- National Center for Home Food Preservation
- National Center for Home Food Preservation | Seasonal Tips
- Garlic-in-oil associated botulism: episode leads to product modification. | AJPH | Vol. 80 Issue 11
- An Outbreak of Foodborne Botulism in Ontario
- Inherent Variability in the Efficacy of the USDA Raw\u2010Pack Process for Home\u2010Canned Tomatoes - MONTVILLE - 1983 - Journal of Food Science - Wiley Online Library
- Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun versus Convective Oven