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Podcasts Science Risky or Not? 169. Steeping Food in Seawater

169. Steeping Food in Seawater

Published: July 9, 2021, 3 p.m.

Dr. Don and Professor Ben talk about the risks of cooking seafood by stepping in seawater.

Dr. Don - not risky
Professor Ben - not risky \U0001f44d\U0001f3fc

  • \u2605metal\u2605matt\u2605 on Twitter: Steeping your seafood in ocean water
  • $> whois mrhanlon
  • The Secret to Foolproof Seafood? Steep It, Don\u2019t Cook It | Bon App\xe9tit
  • Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
  • Close to Metal - Wikipedia
  • Information for Travelers | Cryptosporidium | Parasites | CDC
  • Protozoa: Cryptosporidium spp. - ScienceDirect

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