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Podcasts Science Risky or Not? 163. Corn and Peas Microwaved for 90 Seconds

163. Corn and Peas Microwaved for 90 Seconds

Published: June 25, 2021, 3 p.m.

Dr. Don and Professor Ben talk about the risks from eating frozen corn and peas microwaved for only 90 seconds.

Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - risky \u2623\ufe0f

  • Heat Resistance of Listeria monocytogenes in Vegetables: Evaluation of Blanching Processes | Journal of Food Protection
  • Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of Vegetables | Journal of Food Protection
  • Listeria monocytogenes Dose Response Revisited\u2014Incorporating Adjustments for Variability in Strain Virulence and Host Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online Library
  • An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios - PubMed

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