160. Properly Cooked Outbreak Meat
Dr. Don and Professor Ben talk about the risks of eating properly cooked meat linked to a foodborne disease outbreak \xa0
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Salmonella Outbreak Linked to Ground Turkey | CDC
- Investigation Details | Salmonella Outbreak Linked to Ground Turkey | CDC
- Safe Minimum Cooking Temperatures Chart | FoodSafety.gov
- FSIS Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products and Revised Appendix A | Food Safety and Inspection Service
- USDA FSIS Appendix A
- Frontiers | Genetic determinants of heat resistance in Escherichia coli | Microbiology
- Some Like It Hot: Heat Resistance of Escherichia coli in Food