147. Moldy Bread
Dr. Don and Professor Ben talk about the risks of eating bread after removing a small amount of mold.
Dr. Don - not risky \U0001f44d\U0001f3fc
Professor Ben - not risky \U0001f44d\U0001f3fc
- Michelle Jewell on Twitter
- Mycotoxin migration in moldy foods - ScienceDirect
- Studies on the ability of mycotoxins to diffuse in bread | SpringerLink
- Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread
- Sci-Hub | Diffusion of Aflatoxins in Foodstuffs
- Mould spoilage of bread: the problem and some solutions - ScienceDirect