105. Week Old Room Temperature Bacon
Dr. Don and Professor Ben talk about the risks from eating week old room temperature bacon.
Dr. Don - risky \u2623\ufe0f
Professor Ben - risky \u2623\ufe0f
- Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies
- Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Pork, Beef, and Poultry Products: Use of an Isothermal-Based Predictive Tool
- Navy and Marine Corps Public Health Center Cooked Bacon Fact Sheet.pdf
- US Food & Drug Administration - Job Aid: Time and Temperature Control for Safety Foods