Florence, Italy: Antipasti Feast

Published: Aug. 14, 2013, 3 p.m.

b'Travelers dine like royalty at an "antipasto extravaganza" in one of Rick\'s favorite Florentine restaurants. Today the chef recommends a parade of plates including an assortment of salami, cheeses, fava beans and bruschetta, all paired with local wines. Top it off with a glass of sweet vin santo and biscotti. Buon appetito! For more information on the Rick Steves\' Europe TV series \\u2014 including episode descriptions, scripts, participating stations, travel information on destinations and more \\u2014 visit www.ricksteves.com.'