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Creamy leftover lamb and vegetables with fresh mint, fennel, red onion, and radish.

Show notes at https://yumlum.co/34TFgPO

I cooked this lamb on the weekend.

Ingredients

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• Leftover slowly roasted lamb shoulder roll
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• Plain flour (this is not a low carb meal)
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• Butter (because butter makes everything better)
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• Sliced celery
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• Sliced carrot (you know to improve your eyesight)
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• Cream (see butter)
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• Beef stock
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• Worcestershire sauce
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• Red wine (I don\u2019t drink but I like cooking with it)
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• Chopped fennel
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• Chopped red onion
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• Sliced radish
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• Mint leaves (because it goes with lamb)
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• Crushed Queensland nuts
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• Crushed peanuts
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Instructions

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1. Give the Tupperware\u2122 container holding your leftover lamb a good shake to loosen it up.
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2. Open the Tupperware\u2122 container holding your leftover lamb.
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3. Put some Queensland nuts and salted peanuts into a ziploc bag with about a teaspoon of plain (all purpose) flour.
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4. Crush the nuts with your favourite nut crusher (I use a heavy weighty stainless steel coffee tamper).
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5. Add the flour and crushed nuts to the Tupperware\u2122 container.
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6. Close the lid on the Tupperware\u2122 container and give it a shake to coat the lamb with a little flour.
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7. Heat up a frypan and add a little high vapour point cooking oil like Queensland nut oil.
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8. Add in the sliced celery and carrot and cook until the celery and carrot has softened a little.
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9. Add in the flour coated lamb and move around until it starts to brown a little.
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10. Add in a splash of red wine and Worcestershire sauce and stir everything while the liquid begins to thicken.
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11. Add in the beef stock and wait for a thick gravy to form.
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12. Add in a little cream and a knob of butter.
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13. Mix everything in the frypan and then turn the heat off.
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14. Transfer the contents of the frypan to a dinner plate.
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15. Add in the chopped fennel and red onion.
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16. Add in the radish.
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17. Add in some chopped mint leaves.
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18. Arrange everything to look nice for a photograph.
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19. Eat with chopsticks.
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Seasons greetings

If you celebrate Christmas, Merry Christmas. If you observe some other religious event, I hope your celebration is fun and enjoyable. If you observe nothing, have a good day tomorrow or any day this week.

Comments

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