Episode 98: Understanding Shochu, with Stephen Lyman and Christopher Pellegrini
Our May/June 2024 issue features an exploration of shochu, Japan\u2019s signature spirit that\u2019s increasingly showing up in American bars. For this episode, with talk with Japan Distilled co-hosts and shochu importers Stephen Lyman and Christopher Pellegrini about what makes this spirit so distinctive, and how to start your own shochu exploration.