Episode 66: Jack Beguedou, Hood Sommelier
Our January/February issue features this year\u2019s Imbibe 75, the inspiring people and places that will help shape the way we drink in the year ahead. For this episode, we check in with Jack Beguedou, known online as the Hood Sommelier, about his journey into the whiskey world, and how he\u2019s bringing his West African heritage into bourbon country via his Afrofusion dinners.