White Gold
Today\u2019s guests are two boundary breaking women in the food world\u2014butchers Erika Nakamura and Jocelyn Guest. They are the co-owners of White Gold Butchers, a new hot spot on the Upper West Side of New York that\u2019s both a butcher shop and a cozy neighborhood restaurant. Erika, who was born and raised in Tokyo, got into butchery after working in some of New York\u2019s top kitchens. Jocelyn, meanwhile, is an Army brat who moved every summer until she was 13. Prior to finding her calling, Jocelyn was a comedy writer. We\u2019ll talk about their careers, what it\u2019s like to work with their co-owners Chef April Bloomfield and rock-n-roll restaurateur Ken Friedman, and how they find mindful farm partners. But sure to check out the farm section of their website to see how seriously they take sourcing.