\u201cI know that when I go back to \u2018working normally,\u2019 I will not live the same way that I used to,\u201d said Kristen Kish, reflecting on the past few months. \u201cI\u2019ve learned an incredible amount\u2026 just by being still.\u201d Kristen is the winner of Top Chef Season 10, author of Kristen Kish Cooking: Recipes and Techniques, and the executive chef at Arlo Grey in The Line Hotel in Austin, Texas. Radio Cherry Bombe host Kerry Diamond caught up with her to hear how she\u2019s doing, what she\u2019s cooking up, and her takeaways on Mental Health Awareness Month and Asian American Pacific Islander Heritage Month, as both come to a close.