It\u2019s our final episode of 2018! We won\u2019t go into the long story of how we lost\u2014and found\u2014these interviews, but we\u2019re happy to share them with you because they represent two very different facets of the food world. First up, Jen Agg, the Toronto restaurateur who penned the autobiography titled I Hear She\u2019s a Real Bitch. Jen\u2019s a fantastic writer and she\u2019s always fighting for the industry to be a better place for women\u2014and for everyone. Jen joined us in April and discusses the #MeToo movement, her book, her businesses, and more. In the second half of the show, Christene Barberich joins us. Co-founder and global editor in chief of Refinery29, Christene worked at the legendary Gourmet magazine and shares how she learned to be an editor and what it takes to make a bulletproof recipe. \n\nThank you for tuning in and for listening all year long! And thanks to Le Cordon Bleu, Vital Farms Pasture Raised Eggs, and Bob\u2019s Red Mill for supporting our show. You\u2019re all the Bombe!