The Future of Food: Seattle
Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder. \n\nDeborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo\u2019s speak about their vision for the future of food. \n\nThey are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon\u2019s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.\n\nThank you to Kerrygold for supporting our tour!