The Future Of Food Is You With Pastry Cook Stephanie Loo
Welcome to the third episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today\u2019s guest is Stephanie Loo, a fine dining pastry cook and freelance baker, writer, and recipe developer. Stephanie graduated from The Wharton School at the University of Pennsylvania and was on a corporate path when she decided to change direction and study pastry and baking arts at the Institute of Culinary Education. \n\nStephanie shares with Abena how she learned to love New York\u2019s diverse cuisines growing up in the borough of Queens, her foray into the world of fine dining, and her hopes for the future of the restaurant industry. Don\u2019t miss Stephanie\u2019s message for herself 10 years from now on The Future Of Food Is You voicemail. \n\nThank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. \n\nCheck out Cherry Bombe\u2019s 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! \n\nThe Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.\n\nMore on Stephanie: Instagram, Website, Restaurant Daniel\nMore on Abena: Instagram, The Eden Place