The Bears Culinary Producer Courtney Storer Best Of Episode
"The Bear" Season Three drops June 27th on Hulu, so we\u2019re revisiting our interviews with the cast of the critically acclaimed show. Today\u2019s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.\n\nThank you to Kerrygold, Le Creuset, and OpenTable for supporting our Radio Cherry Bombe. \n\nVisit Cherry Bombe\u2019s Event Calendar for our Summer Series dates, details, and tickets.\n\nClick here for more details on Veuve Clicquot's Emotions of the Sun exhibit. \n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Elizabeth Vogt\nEdited by Jenna Sadhu\nContent Operations Manager Londyn Crenshaw\nRecorded at Newsstand Studios at Rockefeller Center\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Courtney: Instagram, "The Bear"\nMore on Kerry: Instagram