The Baked Episode: Donuts & CBD
Sometimes life leads you in a direction you don\u2019t expect. Pastry Chef Amanda Bankert never thought she\u2019d be an American in Paris, turning out the tastiest donuts in the city. And Creative Director Joline Rivera never thought she\u2019d launch the world\u2019s first print magazine dedicated to cooking with cannabis. But here they are, running their respective businesses--Boneshaker Doughnuts and Kitchen Toke. The two women join host Kerry Diamond to talk about their paths and their pivots.