Taking Care of Business
Joey W\xf6lffer did not want to join the family business. Her father had founded W\xf6lffer Estate Vineyard, the pioneering winery located in the Hamptons, but Joey was interested in the world of fashion. After tragedy struck, she changed course and has been a big part of the brand\u2019s evolution, from the new label design to the expansion into non-alcoholic options. \nIn the second half of our show, we\u2019re joined by Adele Nelson, director of Chefs Cycle, the annual 300-mile endurance ride benefitting No Kid Hungry, and Chef Elizabeth Falkner, one of this year\u2019s cyclists. Chefs Cycle will take place May 14th through 16th in Santa Rosa, California.