Superstar Food Stylist Susan Spungen
From working as the first food editor at Martha Stewart Living to styling the food on Julie & Julia and It\u2019s Complicated to writing cookbooks, Susan Spungen always has a lot on her plate. Her biggest project of late? She\u2019s released her new cookbook Open Kitchen: Inspired Recipes for Casual Gatherings. Susan sat down with host Kerry Diamond to talk about her journey in the food world, the freelance life, and her beloved banana bread recipe. \n\nPlus, Jodi Liano, the founder of San Francisco Cooking School, tells us why she thinks SFCS Pastry Director Nicole Plue is the Bombe! \n\nThank you to Smithfield Culinary and the wines of Rioja for supporting this episode.