Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails
b'Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and how she came up with the names for some of her favorite beverages. \\n\\nIf you missed any of the Destination Cherry Bombe Las Vegas episodes, be sure to go back and give them a listen. We\\u2019ve got interviews with Mary Sue Milliken and Susan Feniger of Border Grill and BBQ Mexicana at Mandalay Bay, Lorena Garcia of CHICA at the Venetian, and Mariena Mercer-Boarini of The Wynn. Thank you to Las Vegas for supporting our show. Learn more about Las Vegas and book your trip here.\\n\\nHosted by Kerry Diamond\\nProduced by Catherine Baker and Elizabeth Vogt\\nEdited by Jenna Sadhu\\nContent Operations Manager Londyn Crenshaw\\n\\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \\n\\nMore on Juyoung: Instagram \\nMore on Kerry: Instagram'