Stanley Tucci & Chef Missy Robbins Talk Pasta, Pots & Pans, And Their Love Of Italy
We have a special episode for you today\u2014it\u2019s Stanley Tucci in conversation with guest host Chef Missy Robbins. Stanley was in town to celebrate the launch of TUCCI by Greenpan, his new cookware collection. And who better to chat with him than Missy, the chef and co-owner behind the popular Italian restaurants Lilia and Misi, and the brand new Misipasta, an aperitivo bar and pasta shop in one. (All are located in Williamsburg, Brooklyn.)\n\nThe two talk pasta, pots and pans, family, favorite restaurants, and their love for all things Italian food. Don\u2019t miss Missy and Stanley. \n\nThank you to OpenTable and Amaro Nonino for supporting this episode. Stay tuned for details on the Cherry Bombe + OpenTable \u201cSit With Us\u201d series. You can find Amaro Nonino in the world\u2019s best bars and liquor shops and you can learn more at grappanonino.it.\n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nRecorded by Eric Sheppard\nEdited by Jenna Sadhu\nEditorial Assistant Londyn Crenshaw\nMusic by Tralala, \u201cAll Fired Up\u201d\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Stanley: Instagram, Tucci by Greenpan at Williams Sonoma\nMore on Missy: Instagram, Lilia, Misi, Misi Pasta, Pasta cookbook