Sarah Thomas Talks Kalamatas Kitchen And Her Somm Life At Le Bernardin
Hosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nMusic by Tralala, \u201cAll Fired Up\u201d\n\nSarah Thomas never could have predicted her career path. She studied English Renaissance literature at Cambridge, worked as a sommelier at the highly regarded Le Bernardin restaurant after getting a surprise job offer, and then, at the suggestion of a friend, co-founded Kalamata\u2019s Kitchen, a platform that inspires children to experience the world through adventures with food.\n\nToday, Sarah is \u201cchief imaginator\u201d of Kalamata\u2019s Kitchen, and is helping children understand different cuisines and cultures, something she wishes existed when she was a young girl in the school lunchroom hiding the food she brought from home.\n\nSarah joins host Kerry Diamond to talk about the Le Bernardin dinner that changed her life, her love of books, the importance of saying \u201cyes,\u201d and lots more. \n\nThank you to Whole Foods Market, Chia Smash, and La Rossi Pizza for supporting today\u2019s show. Learn more about Whole Foods Market\u2019s Environmental Stewardship program here. \n\nClick here for Taste of Santa Barbara tickets and details. \n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Sarah: Instagram, Kalamata\u2019s Kitchen, Le Bernardin, website