Samin Nosrat and Helen Rosner In Conversation From The Jubilee Archives
It\u2019s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker\u2019s Helen Rosner. We dipped into our archives for this one! Samin and Helen\u2019s chat was recorded live at Jubilee, our annual conference that\u2019s become the biggest gathering of women in the food and beverage space in the U.S., and this is the first time we\u2019re broadcasting their conversation on Radio Cherry Bombe. Introducing Samin and Helen is Aran Goyoaga, the chef, author, and photographer behind the Cannelle et Vanille cookbooks and website. \n\nThank you to Zwilling and Sequoia Grove Winery for supporting this episode.