Roman And Williams Robin Standefer And La Merceries Marie-Aude Rose
\u201cI want to feed people the way I feed my family,\u201d says Marie-Aude Rose, the executive chef at La Mercerie, the feminine, design-forward restaurant from Roman and Williams, the New York-based design studio co-founded by Robin Standefer. Marie-Aude and Robin join host Kerry Diamond to talk about La Mercerie and its sister space, The Guild, which features home goods, furniture, and more sourced from some of Roman and Williams\u2019 favorite artisans. They discuss their partnership, Robin\u2019s thoughts on restaurant design, Marie-Aude\u2019s bright approach to traditional French cuisine, and La Mercerie\u2019s Sunday supper series dedicated to the women who helped inspire some of the greatest French chefs around. \n\nThank you to K\xe4serei Champignon, the maker of Cambozola cheese, and California Prunes for supporting this episode. \n\nRadio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.\n\nSubscribe to our newsletter and check out past episodes and transcripts here!\n\nMore on Robin: Roman and Williams, Website\nMore on Marie-Aude: Instagram