Rescuing Grandma's Recipes
How do you save family recipes when your grandmother never writes them down? Anna Francese Gass tackles this culinary conundrum in her new cookbook, Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women. Anna spent time cooking with matriarchs who immigrated to America and learned the secrets behind their greatest hits. The cookbook is based on Anna\u2019s blog, which she launched after years of testing recipes for the likes of Martha Stewart and Food52. We talk everything from her mother\u2019s meatballs (the best we\u2019ve ever had) to getting stranded on a desert island with Oprah.