Rebecca Masson, Ashley Stanley & Katie Quinn
We check in with Rebecca Masson, one of Houston\u2019s most celebrated pastry chefs and founder of Fluff Bake Bar, to hear how she\u2019s doing and what we can do to help her city. Also stopping by is Katie Quinn, the YouTube personality known as QKatie. and author of the Short Stack Editions cookbook on avocados. Ashley Stanley will join us as well. She\u2019s the founder of Lovin\u2019 Spoonfuls, an organization that has rescued more than 7 million pounds of food and distributed it to Boston-area homeless shelters, food pantries, and soup kitchens.