Pastry Chef Natasha Pickowicz On Cake And Community
Hosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nMusic by Tralala, \u201cAll Fired Up\u201d\n\nNatasha Pickowicz, one of the most modern pastry chefs around, weaves community, activism, and a DIY spirit into everything she does. Her debut book, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, just launched last week and embodies this distinct approach combined with her unique take on desserts. \n\nNatasha returns to Radio Cherry Bombe to share the story behind her book, what she\u2019s doing for her book tour, her upcoming bake sales, and some thoughts on AI. \n\nCheck out Natasha\u2019s passion fruit, coconut & tequila layered cake recipe here from More Than Cake. \n\nThank you to Whole Foods Market for supporting today\u2019s show and our 10th annual Cherry Bombe Jubilee conference. Learn more about their Environmental Stewardship program here. \n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Our show is recorded at Newsstand Studios at Rockefeller Center. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Natasha: Instagram, More Than Cake book tour\nNatasha on She\u2019s My Cherry Pie\nNatasha on Radio Cherry Bombe in 2022\nNatasha on Radio Cherry Bombe in 2020\nOrder Natasha's book