Molly Baz, Sophia Roe & Paola Velez From Jubilee
For today\u2019s episode, we\u2019re dipping into the Jubilee archives for a conversation between culinary superstars (and Cherry Bombe cover girls!) Sophia Roe and Molly Baz. Sophia interviewed Molly at the Cherry Bombe Jubilee conference in April 2023. They covered a lot of ground, from cookbooks to kitchens to creativity. \n\nIntroducing Molly & Sophia are culinary creative Woldy Reyes of Woldy Kusina and cookbook author Ixta Belfrage. \n\nBe sure to stick around for a bonus amuse bouche: Pastry chef Paola Velez of Bakers Against Racism reciting a poem by Mary Oliver. \n\nBecome a Cherry Bombe investor. Learn about our WeFunder community round here. \n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nEditorial Assistant Londyn Crenshaw\nRecorded at Newsstand Studios & CityVox Studios in NYC\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Molly: Instagram, website, Molly\u2019s Drink This Wine company, More Is More cookbook\nMore on Sophia: Instagram, Apartment Miso\nMore on Paola: Instagram, Bakers Against Racism, website\nMore on Woldy: Instagram, Woldy Kusina\nMore on Ixta: Instagram, Mezcla cookbook