Juliette Binoche On Her New Film The Taste of Things, And The Founders Of Inaru Chocolate Stop By
Food and film lovers! Superstar Juliette Binoche joins host Kerry Diamond to talk about her new film, \u201cThe Taste of Things,\u201d which The Guardian called \u201cthe most rapturous hymn to culinary art\u201d since \u201cBabette\u2019s Feast\u201d and \u201cEat Drink Man Woman.\u201d Learn why Juliette wanted to work with Tran Anh Hung, who won best director for the movie at the 2023 Cannes Film Festival; what it was like starring with her former partner, Beno\xeet Magimel; and how she prepared for all the cooking scenes with the help of chefs Pierre Gagnaire and Michel Nave. \n\nIn the second half of the show, sisters Janett and Erika Liriano join Kerry to talk about their very modern chocolate company, INARU, which they are building literally bean by bean. Learn why they pivoted from tech to chocolate, how they are working with farmers and producers in the Dominican Republic, how they are growing with both profit and people in mind, and how they\u2019ve navigated the complicated world of fundraising. \n\nWant to invest in Cherry Bombe? Learn about our Wefunder community round here. \n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nEditorial Assistant Londyn Crenshaw\nRecorded at Newsstand Studios at Rockefeller Center\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Juliette: Instagram, website\nMore on INARU: Janett on Instagram, Erika on Instagram, website\nMore on Kerry: Instagram