How To Be A Better Boss
For Valerie Rubin, it\u2019s all about being a teacher, not a boss. Valerie is a culinary innovations consultant for US Foods in Los Angeles and she works to help mom & pop eateries throughout the city be successful. This guardian angel of small eateries shared some great advice on developing your company culture, helping your employees succeed, and explaining the \u201cwhy\u201d not the \u201chow.\u201d (You\u2019ll definitely have an a-ha moment when you hear her explain that one.) It\u2019s advice that can benefit everyone, regardless of industry, and regardless of your place in the company.