Ghia Founder Melanie Masarin On Changing The Beverage Industry
M\xe9lanie Masarin is the founder and CEO of Ghia, the non-alcoholic aperitif that has taken the beverage world by storm. Melanie joins host Kerry Diamond to share how the Ghia brand came to be, what she learned working at Glossier and Dig, and what\u2019s next for her groundbreaking brand. \n\nThank you to OpenTable and The Republic of Tea for supporting this episode. Click here for more information on the Cherry Bombe + OpenTable \u201cSit With Us\u201d series.\n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nEditorial Assistant Londyn Crenshaw\nMusic by Tralala, \u201cAll Fired Up\u201d\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on M\xe9lanie: Instagram, Ghia, website