Forage & Feast Author Chrissy Tracey Shares Her Love Of Community And The Great Outdoors
Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide \u201cForage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table.\u201d On today\u2019s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her \u201cpizza girl\u201d era, her love of community and Jacques P\xe9pin, and why foraging is like treasure hunting. \n\nThank you to Lillistar for supporting our show. \nMake Chrissy's lemon-olive oil pancakes from her book. \n\nLearn more about Jubilee Wine Country and get tickets here.\n\nOrder our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.\n\nMore on Chrissy: Instagram, website, "Forage & Feast" cookbook\nMore on Kerry: Instagram\n\nProduced by Catherine Baker and Elizabeth Vogt\nEdited by Jenna Sadhu\nContent & Partnerships Manager Londyn Crenshaw\nRecorded at Newsstand Studios at Rockefeller Center\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.