Food For Thought: Savannah
Radio Cherry Bombe stopped in Savannah last year as part of its Food For Thought tour for a live episode at Cheryl Day\u2019s Back In The Day Bakery. \n\nNatalie Freihon of the Fat Radish, Julia Levy of the Peach and Prosperity podcast, and Kate Dowdle of the Savannah Bee Company each spoke about what\u2019s on their mind when it comes to the food world.\n\nThey are followed by a panel featuring baker Cheryl Day of Back in The Day Bakery, alchemist Jovan Sage of Sage\u2019s Larder, Chef Mashama Bailey of The Grey, and Radio Cherry Bombe host Kerry Diamond. \n\nThank you to Kerrygold for supporting our tour.