Eater Restaurant Editor Hillary Dixler Canavan On Eaters First Cookbook And Food Media Moments
Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, \u201cEater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters.\u201d Hillary shares how the cookbook\u2014and Eater\u2019s seven-book deal\u2014came to be and how the restaurants in the book were chosen. She also shares her journey from theater to restaurants to Eater, and talks about some pivotal food media moments she was involved with, including the one that led to Cherry Bombe\u2019s Jubilee conference. \n\nThank you to OpenTable and Alex Mill for supporting our show.\n\nHosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nEditorial Assistant Londyn Crenshaw\nMusic by Tralala, \u201cAll Fired Up\u201d\n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Hillary: Instagram, Eater cookbook \n\nEater stories referenced during the interview: \n\u2014Hillary\u2019s interview with the editor of Time Magazine\u2019s The Gods of Food special issue\n\u2014Hillary\u2019s story \u201cBy The Numbers: Women and the Food Events Circuit\u201d\n\u2014Amanda Kludt\u2019s essay on motherhood and restaurants