Claire Saffitz is a Dessert Person
b'It took a while for YouTube\\u2019s favorite baker, Claire Saffitz, to figure out her calling. Claire joins host Kerry Diamond to talk about her early days as a culinary student in Paris, her first and only restaurant job, and how food media became her thing. Claire also shares a few tidbits about her upcoming cookbook; what she learned in the process of writing her debut cookbook, the bestselling "Dessert Person;" and why she considers Dorie Greenspan and Claudia Fleming her mentors. \\n\\nThank you to Kerrygold, the makers of butter and cheese with milk from Irish grass-fed cows, for supporting our show. Vi\\u200b\\u200bsit KerrygoldUSA.com for more.\\n\\nRadio Cherry Bombe is recorded at Rockefeller Center in New York City. Our theme song is by the band Tra La La.\\n\\nSubscribe to our newsletter at cherrybombe.com/newsletter-signup. For past episodes and transcripts, visit cherrybombe.com/radio-cherry-bombe\\n\\nMore on Claire: Instagram, Dessert Person, YouTube'