Chef Juliana Latif Of Zou Zous Restaurant Is One To Watch
Hosted by Kerry Diamond\nProduced by Catherine Baker and Jenna Sadhu\nEdited by Jenna Sadhu\nMusic by Tralala, \u201cAll Fired Up\u201d\n\nChef Juliana Latif and her team at Zou Zou\u2019s are turning out some of the best restaurant dishes in Manhattan, from the dip towers to the Strawberry Shirazi salad with cucumber and mint, Smoked Cherry Baby Lamb Chops, and Kataifi Cheesecake. She got her start at a young age, helping out at her parents\u2019 specialty grocery shop, Tangiers in West Hartford, Conn., then went on to attend culinary school, intern at Disney World in Florida, and rise to the level of sous chef at the Michelin-starred NoMad in Manhattan. \n\nJuliana, Zou Zou\u2019s executive chef, joins host Kerry Diamond to talk about her family (she\u2019s the youngest of 11), how cooking for others became her love language, the story behind her tattoos, and why she\u2019s happy being a low-key culinary personality.\n\nThank you to OpenTable for supporting this episode. \n\nRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. This episode was recorded at Newsstand Studio in New York City and Outpost Studio in San Francisco. Subscribe to our newsletter and check out past episodes and transcripts here. \n\nMore on Juliana: Instagram, Zou Zou's Restaurant