Biscuit Bliss With Cheryl Day Of Back In The Day Bakery
For the second episode of Radio Cherry Bombe\u2019s new mini-series She\u2019s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery in Savannah, Georgia, and author of Cheryl Day\u2019s Treasury of Southern Baking. \n\nFrom buttermilk myths to flour combinations, Cheryl shares her top tips for four of her most popular biscuit recipes. You can find Cheryl\u2019s sweet potato biscuit recipe here. \n\nThank you to California Prunes for supporting She\u2019s My Cherry Pie. For recipes and more, visit californiaprunes.org.\n\nCheck out the brand new issue of Cherry Bombe Magazine featuring Erin French of The Lost Kitchen here! Subscribe to our newsletter and check out past episodes and transcripts here. \n\nShe\u2019s My Cherry Pie is a production of Cherry Bombe magazine. The mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala.\n\nMore on Cheryl: Instagram, Back in the Day Bakery, Cheryl Day\u2019s Treasury of Southern Baking, Cheryl\u2019s Sweet Potato Biscuit recipe\nMore on Jessie: Instagram, Snackable Bakes