Baker Ellen King Never Gets Tired Of Bread
Ellen King of Hewn Bakery in Evanston, Illinois, is happy to report that her love affair with baking is still going strong. A champion of heritage grains, Ellen chats with host Kerry Diamond about this year\u2019s Thanksgiving and Hanukkah offerings from Hewn, including goug\xe8res, brie en cro\u0217te, bourbon pecan pies, challah, and\u2014baked, not fried\u2014raspberry sufganiyot. Ellen also talks about the cornbread recipes from her cookbook, "Heritage Baking," and walks us through her plan for her Thanksgiving leftovers.\xa0\n\nThank you to Kerrygold, the maker of butter and cheese from Irish grass-fed dairy, and "Julia," the Julia Child documentary, for supporting this episode.